Award-winning chef Christina Nguyen and her husband, Birk Grudem, find inspiration for their dishes in travel and family.
Read MoreHusband-and-wife restaurateurs Birk Grudem and Christina Nguyen share a simplified version of this classic Thai meat salad.
Read MoreMinnesota photographer Wing Young Huie, whose parents emigrated from China, will soon release a new book, "Chinese-ness," a broad look at identity in both the United States and China.
Read More“I’m the sort of person that people immediately tell their secrets to,” says artist Lisa Luck, whose business Daughters and Sons pops up around the Minneapolis area. “In the grocery store, or wherever. I think I have a rigid way of thinking in some ways, so I try to be purposeful by being empathetic.”
Read MoreOn the western edge of North Minneapolis and Golden Valley, husband-wife creative team Tia and Souliyahn Keobounpheng occupy a ’70s-style ranch home in the way that only two architecture-school graduates could.
Read More“Architecture is about society and about our aspirations and about culture,” he says. “Le Corbusier saw it as an instrument of social change. That was such a new thing to me."
Read MoreThis labor of love for the unexpected becomes a kind of art in itself—one of patience and resolve that, as Josef Harris puts it, “takes your whole life to practice.”
Read MoreCrow murmurs thesepaintings to me andi whisper them to you
Read MoreEntrepreneur and wordsmith Chaun Webster grew up in North Minneapolis and still lives within one mile from his childhood home.
Read More“It’s not that poetry is dead. It’s that a kind of poetry is dead."
Read MoreA Minneapolis-based artist discusses her road to creativity.
Read MoreA fashion editorial by Attilio D'Agostino.
Read More"If someone comes up to me and says they loved something, that’s all I need."
Read MoreAn artist transforms the white box into a trippy parallel universe.
Read MoreJones has perpetually redefined what it means to make art happen.
Read MoreA profile of Kate Arends, St. Paul-based founder of the Wit & Delight brand.
Read MoreI feel fortunate that the work I get to do every day is creative.
Read MoreDiane Yang, executive pastry chef at Spoon and Stable in Minneapolis, shares a delicious and comforting recipe to break the grey of winter.
Read More“Keep it simple.” This has become the fundamental principle behind chef Diane Yang’s much-lauded approach to desserts.
Read MoreMinneapolis and St. Louis artists highlight the geometric, mixed-materials jewelry of the moment.
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