A perfect summer dish for your next intimate dinner party.
Read MoreChef Andy Schumacher has steadily worked to build the crucial element of trust with his clientele in Cedar Rapids, with experimental flavors and ingredient combinations.
Read MoreNashville has witnessed an upswing of development across the fashion and design industry, and few from the region know this better than Elise Joseph: local girl with influence writ large.
Read MoreThe legacy of Ferguson need not be reduced to serial clips of impassive state troopers, wailing mothers, and burning storefronts. Rather, it can be how St. Louis got real with itself for the first time in decades.
Read MoreDesigner Bill Barton was restless and in need of a passion project. This time, he wanted to accomplish something he never could while working for someone else: craft the best eyewear in the world. But first, he had to make a phone call.
Read MoreLeather bags handcrafted in Kansas City.
Read MoreHannah Lodwick and Cambria Potter of Fifty Fifty in Kansas City.
Read MoreEmerging DJ, artist and designer Jon Marzette.
Read MoreCurrently based in Nashville, Silver describes Black by Maria Silver as “minimalism for the maximalist”—as evidenced by its blend of clean design, unfussy fabrics and dramatic splashes of exuberant color.
Read MoreArtisan chocolatier Alexandra Clark and her shop Bon Bon Bon, right in the heart of Detroit.
Read MoreThe women gatherlike painted brides/ a tapestryof eyes/ hands/ knees/ hearts like open baskets ...
Read MoreBrian Bennett, Carhartt's creative director, talks about the company's history and current success in Issue 2, out now or online.
Read MoreHaving grown up on a farm, Dave Stine knows a thing or two about working sunup to sundown. Now, he spends his days harvesting wood from the surrounding forest in the tiny town of Dow, Illinois and crafting custom wood furniture that is nothing short of stunning.
Read MoreBob Bernstein of Nashville’s Bongo Productions remembers a customer coming to one of his restaurant/coffee shop hybrids and saying, “This place is great—you should franchise it.” Bernstein immediately responded, “It’s just too weird to franchise.”
Read MoreA photo essay by Attilio D'Agostino.
Read MoreChef David Kirkland of Turn by David Kirkland shares his lemon-lavender biscuits with carrot curd recipe.
Read MoreChef David Kirkland, formerly of Café Osage, is putting down roots of his own in a new restaurant space, in addition to consulting at the Contemporary Art Museum St. Louis’ café and running his own catering business.
Read MoreTwenty-nine-year-old Lauren Ash understands firsthand the necessity of safe spaces for marginalized populations, specifically women of color. Thus, she founded Chicago-based Black Girl In Om.
Read MoreSt. Louis-based artist Lauren Michelle Tracy works in indigo and batik, a method using wax-resistant dyes applied to cloth. Her method results in quirky, beautiful objects and art that still reckon with the diverse histories of millennia-old traditions.
Read MoreBorn in 1976 in Kenitra, Morocco and raised in the suburbs of Chicago, Mariam Paré has made art all her life. Scanning her vivid panoply of paintings and multimedia canvases, one is struck by at once their accessibility and wild variety.
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